Sauteed Asian Chicken & Vegetables with Side Salad

SINGLE SERVING OF THE FOLLOWING
Low Carb - Gluten Free

Chef's Simcha Fit Garden Salad
Arcadia Ruby Lettuce, Cucumber, Tomatoes, Sliced Radishes,
Shredded Carrots with a simple olive oil vinaigrette  of Olive OIl,
Balsamic, Lemon Juice, and herbs and seasoning.
 
CHINESE CHICKEN STIR FRY
6 oz. Breast of Chicken marinated with Sriacha, Sesame Oil, Ginger, Citrus Juices, and Chinese 5 Spice.
and sauteed with  diced Onions, Red Bell Peppers, Green Bell Peppers, Green Beans, Zucchini
and Bean Sprouts and topped with Sesame Seeds and Shredded Carrot Garnish